I suppose this is a sequel to my October post.

I got back from Nottingham today, after chilling out and eating my family’s food for a few days. Been cooking with pumpkins a lot lately: Me and my friend Chloe made two pumpkin pies on Saturday, though weren’t sure if we’d done it right or not, since neither of us had ever tasted pumpkin pie before. They were pretty good though, in my opinion.

Today, I used another quarter of the big pumpkin we used for the pie to make soup. Again, I’ve never made soup before, and didn’t have any recipe, so I thought it worked surprisingly well with my combination of onion, pumpkin, and mooli. I’d post pictures if I’d taken any.

I guess that’s not really a lot, nor is it that interesting, but I am becoming a fan of pumpkins.
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